Friday, September 7, 2012

Tradition in Bali, Penampahan Kuningan today, since this morning making Balinese cuisine

Tradition in Bali, Penampahan Kuningan today, since this morning making Balinese cuisine


Same thing with the celebration of Galungan, Kuningan celebrations tomorrow, also has penampahan day, the day before the celebration. Tradition in Bali.

Tradition in Bali, Penampahan Kuningan today, since this morning making Balinese cuisinePenampahan Kuningan with Penampahan Galungan is the same thing. Equally day for slaughtering animals. Day to cook a lot for Kuningan celebration tomorrow.

Tradition in Bali, Penampahan Kuningan today, since this morning making Balinese cuisineMany dishes are made when Penampahan Kuningan. And all of them are typical Balinese cuisine.

Lawar Klungah was the most frequently made by the Balinese as Penampahan Kuningan. Lawar Klungah made from coconut shells. Has a very good and tasty, for the Balinese. Mixed with small pieces of pork, and herbs of various local spices.

In addition, in Bali there are also traditional foods are often made in Bali, which tum bungkil. A Balinese food made ​​from banana tree bulbs.


Tradition in Bali, Penampahan Kuningan today, since this morning making Balinese cuisine

Tradition in Bali, Penampahan Kuningan today, since this morning making Balinese cuisine